Tuesday, January 26, 2010

Wild Rice, Take 2

Just wanted to put up a better picture of my friend Debra's amazing wild rice recipe. The onions are lightly sauteed in coconut oil, but the wild rice has not been cooked. The cranberries are dehydrated and sprayed with apple juice to make them sweet. You must try this recipe...it's fantastic!

Tonight we ate the wild rice with oven-roasted root veggies (sweet potatoes, red beets, golden beets, turnips, fennel, and onions) that were tossed in coconut oil, salt, and pepper. We also had an arugula salad with avocados, grape tomatoes, and a squeeze of fresh lemon juice.

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