Saturday, October 24, 2009
What has been getting me through the day?
Growing up I was a spoon-in-the-peanut butter jar type of snacker. My brother was known to drink maple syrup directly out of the bottle as a child. Now, as an adult eating mostly raw foods, I came up with a new version of these classic pastimes. I simply dip half of a spoon into a jar of raw organic almond butter and fill up the other half with pure organic maple syrup. It's SO delicious! You'll have to reserve one jar of almond butter for double-dipping. This little trick has really been getting me through my insanely busy work load the past week.