After just having mentioned how important coconut water is to my morning smoothie, I ran out of it. Rather than making a smoothie with filtered water, which I find very bland tasting, I decided to take a different course with breakfast - a heartier one.
This morning we pulled a loaf of banana-hemp-walnut Manna Bread out of the freezer, spread it with raw almond butter and drizzled maple syrup on top. Manna Bread is a sprouted grain bread that is cooked at a very low temperature. It is certainly not considered raw by all, but it is perfectly acceptable in my book. It's a great transition food for times that you want to sink your teeth into something bread-like. You can generally find Manna Bread in the frozen section of your local health food store or Whole Foods Market.
After giving our Manna Bread some time to digest, I juiced some apples, spinach, and a 1/2 inch knob of ginger. The green juice was SO refreshing!!!
