tag:blogger.com,1999:blog-1594436989951157904.post6759005877925411620..comments2023-04-13T05:34:22.600-04:00Comments on Intrepidly Raw: Raw Crackers - HELPJameshttp://www.blogger.com/profile/10053363089955978509noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1594436989951157904.post-72742029295162787912009-12-05T14:00:01.429-05:002009-12-05T14:00:01.429-05:00You are QUITE the gourmet, m'dear! I'm sur...You are QUITE the gourmet, m'dear! I'm sure your flax crackers are awesome, bumps or no bumps :-)Genahttp://www.choosingraw.comnoreply@blogger.comtag:blogger.com,1999:blog-1594436989951157904.post-39525599997300742622009-12-05T12:59:57.758-05:002009-12-05T12:59:57.758-05:00Thanks Lisa. Olive oil is a great idea. I bet tha...Thanks Lisa. Olive oil is a great idea. I bet that will prevent them from sticking to my fingers or the offset spatula. The little bit of oil should allow them to release without pulling up and forming a peak.Jameshttps://www.blogger.com/profile/10053363089955978509noreply@blogger.comtag:blogger.com,1999:blog-1594436989951157904.post-82301250942886938442009-12-05T10:40:09.615-05:002009-12-05T10:40:09.615-05:00hey james, add just a tiny bit more water to the f...hey james, add just a tiny bit more water to the flax seeds so they're a little more loose and gooey, and maybe a tbsp of olive oil, and they should be very easy to spread evenly ...Lisa Vigerhttps://www.blogger.com/profile/15987636332667307533noreply@blogger.com